Today, my wonderful husband turned 37! The kids decided that the proper way to celebrate was with a homemade ice cream cake, specifically chocolate with vanilla ice cream inside. Being gluten-free at this point, I had some doubts about the tastiness of a from- scratch chocolate cake as well as its ability to hold up to ice cream being smeared across it. Thus the birth of plan “B”…individual brownie ice cream sandwiches! I made brownies from a GF mix and then froze them before putting softened ice cream in the middles and refreezing. YUMMMMM!